On Becoming a Foodie, Somewhat

I don’t know what happened once I touched down, but my appetite certainly picked up once here and not in the way I was hoping. LA is noted for being one of the top food cities in America. I just knew that being here would transform my 75% semi-vegetarian/vegan self into 100% clean-eating. Nope! I actually regressed.

LA is not Vegan!

A friend of mine, who is actually a true LA native (which you won’t find that often), suggested I do a food blog. That eating stretch between the end of August through October were off the chain. I feel my discipline kicking in as my necessity for eating everywhere with an ambitious title or menu is slowly fading, I think. However, if I were to do a timeline or food diary it would look something like the following (please don’t judge me):

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